![]() Slightly time consuming, but not difficult, you will definitely want to make it for this years’ Passover. While not pareve, this cake pairs perfectly with any dairy meal. The sponge cake is incredibly light and fluffy because of all of those whipped egg whites. This trifle is certainly not lacking in flavor! It’s slightly tart due to the lemon curd but also very sweet because of the fresh whipped cream and berries. Taking our inspiration from that, we tweaked another one of his recipes and then turned that into this delicious berry trifle. We’ve probably had that almost as long as the Manischewitz desserts. ![]() Another, and definitely more appetizing dessert, also made its way onto the table our grandpa’s homemade angel food cake with fresh strawberries and cream. While certainly not what you might describe as delicious, they were the staple dessert at the table year after year. There were crunchy chocolate chip cookies, macaroons, marshmallow twists, and mandel bread. Growing up, most of our Passover desserts consisted of an interesting array of Manischewitz products. I was thrilled with this Pesachdig version of a cake that my family always demolishes in its chometzdig form.Passover is definitely not the holiday you think of for delicious and decadent desserts. Passover Fruit-Dotted Cake Squares by Faigy Grossman A Passover treat that you just may find yourself making all year long.ġ9. Perfect dressed up and glazed or just the way it is. Maybe because it’s light and not too sweet? I’ll be making this recipe three times this Pesach!Ī mild, lemon-flavored biscotti that makes a perfect snack anytime, anywhere. Somehow when I end the meal with something lemony, I feel like it’s somewhat dietetic. All this effort will result in a wonderful sponge cake! Also, take care not to slam the oven door when you close it. Passover Lemon Chiffon Cake from the Dining In Cookbookīake this cake while you’re hanging around the kitchen anyway and don’t forget to set a timer each time you change the temperature. To garnish, serve with 1/2 slice of lemon on top and a lemon cookie on the side.ġ6. Lemon Strawberry Ice Cream from the Dining In Cookbook I brought a few pieces to a sheva brachos where the chassan was gluten free, and everyone preferred it to the regular dessert! Thanks, H.D.G., for the inspiration.ġ5. This is a Pesach version that rivals the chometzdig one and is not too daunting to make. I remember my mother serving it to my Zeidy a”h in the succah. Lemon meringue pie was always a family favorite. Passover Lemon Meringue Pie, Two Ways by Brynie Greisman Or serve with silan ice cream for a scrumptious dessert.ġ4. This recipe is perfect with ice cream for dessert or healthy enough for breakfast with pure pudding or yogurt. Lemon Berry Crumble Pie by Rorie Weisbergīerries are one of the top 5 super foods, loaded with vitamins, antioxidants and fiber. Also perfect for those who avoid gluten year-round!ġ3. Lemon Meringue Pie with Almond Crust (Gluten-Free) by Leah NagelĪ Passover-friendly version of the classic lemon meringue pie, this dessert features an almond flour crust, tart lemon filling, and crisp meringue topping. Passover Lemon Crinkle Cookies by Suri WurzbergerĬhocolate crinkle cookies are at the top of our Passover baking rotation, but I was in the mood for something fresh and light for a change.ġ2. The flavors of lemon meringue pie, minus the pastry. Layer the curd with crushed ladyfingers or cookie crumbs for a show-stopping dessert.Ĭheck out our exclusive interview with Naomi about her cookbook Perfect for Pesach! I love this version because it has no margarine or hydrogenated oils. My daughter Gabi loves lemon curd, so I wanted to include a recipe for it here. Mini Lemon Curd Trifles (Gluten Free) by Naomi Nachman I’m so excited about the outcome of these cookies - I can’t wait to use this concept year-round! Crispy, sweet, and chock-full of flavor, this is a biscotti that is out-of-this-world scrumptious!Ħ. Strawberry-Lemon Passover Biscotti by Faigy Grossman Can be served alone, with a simple garnish as pictured here, or layered with fruit or Pesach crumbs in parfait glasses.ĥ. Fluffy Lemon Custard from the Nitra CookbookĬreamy, airy lemon custard is a light and refreshing finale to a heavy Yom Tov meal. Want more genius ideas for Passover? Check out Passover Prep HQ for recipes and tips on shopping, cleaning, and more.Ĥ. This lemon-blueberry tart is so simple to prepare in advance and assemble right before serving. Pesach Lemon Curd Blueberry Tart (Gluten Free) by Sam Adler
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